Zin was our last meal in Sonoma before we headed back South for our last destination…

It’s a classic California bistro, the kind we try so hard to recreate here but it’s never quite the same. 

Being in wine country most, if not all of the restaurants in Sonoma have a great bring your own policy… there is normally a $15 corkage charge but this is well worth it when standardly the cheapest bottle of wine was about $30 and you could be bringing an amazing bottle from you own collection worth a lot more if brought in the restaurant.

Also wine by the glass and bottle in the restaurants tend to be good value with a small mark up, this was explained to us as being because everyone knew the prices of the wines because they’re all so local.

The service at Zin was great our server was so happy, helpful and attentive in that natural way only Americans can do sincerely. 

We started with some Cajun shrimp. A prawn cocktail switched up. 

Followed by a jambalaya… filled with chorizo. My husband enjoyed this a lot. 

 I somehow ended up having pasta. Again. And immediately regretted it when I was so full I couldn’t move. But these little teeny shells, mushrooms and parmesan was too good to pass up.

Then finished off with some amazing sorbet and ice creams which are all home-made in Zin. One of them was Chardonnay and that’s what swung it. Amazing. 

We also couldn’t without trying their bread pudding; BANANA BREAD PUDDING with Dark Rum Sauce and Crème Fraiche to be exact. Insane.

Zin is on the beautiful square in the centre of Healdsburg in Sonoma

Once again I apologise for the silence… things are moving along at home and we might even have a kitchen in the next two weeks, I did try to photograph a new recipe last night but it did not go well so I will have to wait.

In the meantime I have a last flurry of California recommendations for you.

Starting in Sonoma, we visited here for some Vineyard visits and wine tasting and on our first night came into the town (which I loved) for a visit to this bar… 

 

After drinking wine all day my Husband wanted to have a beer (poor him right) so this was the perfect place. We sat at the bar and watched basket ball while we ate. I loved this!

 So a good menu, I had trouble deciding. Lots of American classics.

Adam went for a burger, the classic. It was great (I had to have a bite) with all the fixings. 

And their extra special truffle oil and parmesan fries… I have to say I don’t really love truffle oil some people use way too much but there were amazing. I left him to eat them though as I had my own cheese mountain to tackle.

 I had ordered very adult mac and cheese which was made with a cheddar and a parmesan and bacon.

This portion arrived, and it looked tiny. But it was the perfect size, it was really so rich so you didn’t need a huge amount and the green salad cut through and refreshed when needed.

It was brilliant.

 Healdsburg Bar and Grill – Sonoma