The Boy made these early this week for a quick dinner… they are easy and so good. I have the leftovers for my lunch today.

You need;
300g cold mashed potatoes
6 spring onions , thinly sliced
1 tbsp horseradish sauce
250g peppered mackerel fillets, skinned and flaked
2 tbsp plain flour
1 egg , beaten
85g dried breadcrumbs

1. In a mixing bowl, mix the potato, spring onions, horseradish and mackerel, then shape into 8 even-size cakes.
Roll the fish cakes in the flour and dip into the egg, then the breadcrumbs.

2. Bake the fishcakes for 10-20 minutes until cooked through. You could also grill/fry but we were being good.

We served with steamed broccoli and froze half to have another day.

Advertisements