So we ate some great sushi in Thailand and some amazing sushi in Australia, and admittedly I have never been to Japan but in LA they have taken sushi and made it their own. We ate some ridiculous sushi on our first night at Ozumo which was at the top of a mall in Santa Monica.

Mall food in the US is not our mall food… for a start it was between Nordstrom and Bloomingdale’s in Santa Monica Place and it’s a food court full of proper restaurants, and due to people driving most places malls are where you start, as the parking is great.

The restaurant itself is a very glamorous place.

 We started with miso soup and edamame beans… of course…

And some deep-fried squid, again we cannot resist squid. Ever.

The sushi was so pretty… and oh so light.

We picked the house speciality first; Ozumo; which is Maine lobster, mango, jalapeno, and cilantro (coriander) wrapped in tuna with spicy sesame yuzu aioli

I loved their sashimi menu, so exotic, anything you could want was on here.

Then I picked the Shacho which was grilled unagi and cucumber roll topped with crab salad, tuna, avocado and spicy mayo with sweet soy, this was amazing. I have never seen anything like it.

And although we were pretty full at this point we had to try this; the O Rainbow which are California rolls wrapped with soy paper topped with salmon, albacore, unagi, tuna, hamachi, shrimp and spicy scallop… it looked great.

So sushi in LA rocks, it’s made to be light and is the skinny starlets food of choice for a reason, we ate tons of the stuff (and besides the fried squid) all of it was super low fat, low calorie and healthy.

Whats not to love? Now we just need Bristol to catch up!

Ozumo – Santa Monica Place, Los Angeles

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