January 15, 2013
Not a recipe, but a breakfast idea…
These are so quick and easy and something a bit different for a weekend breakfast, or a lunch.
For 2 people you need;
4 corn/flour tortillas
salsa – I made mine with a few tomatoes, red onion, chilli and plenty of coriander
All you need to do is warm your tortilla’s and prepare your salsa in advance, then scramble your eggs and cook.
Add the salsa and corn to the eggs when they are just cooked, then put into your tortilla, add a little sprinkle of grated cheese then dollop some sour cream on top.
Amazing breakfast and so so quick!
A new favourite in my house. I ate two.
September 7, 2012
This recipe is not my own, I so wish it was.
I saw this on one of the many many food blogs I read, but one of my go to for awesome healthy food; My New Roots not only are the recipes healthy Sarah tells you why each ingredient is good for you… meaning you gain knowledge every time you cook with her recipes.
You can see the full recipe and photographs here
We needed fuel for a day of painting so I thought this was a great opportunity to make this…
My slightly simplified version…
For 3-4 you need:
2 large sweet potatoes
2 large red onions
spinach ( a big handful for each person)
cherry tomatoes (5-6 per person)
1 egg per person
dried chilli flakes
1. Slice up your sweet potato and roast in the oven at around 220c for 20-30 minutes, making the edges go crispy and ensuring that the larger pieces are cooked through
At the same time saute your onions, slowly, add a little sugar for some extra sweetness.
2. Add some olive oil to a small saucepan and chuck in the tomatoes, put on a low heat and pop the lid on and cook until they are bursting. Watch these don’t burn, this will take 10-15 minutes but do it as slowly as possible.
When these bits are all done, Sarah suggests putting them all in a baking tray in the oven to keep warm… good thinking!
3. Saute your spinach in the same pan you did the onions, this will take 1-2 minutes… pop to one side while you poach your eggs the pile it up and enjoy…
Season with salt and pepper and chilli flakes if you have them!
Very filling and so good…
It’s a little faffy but very easy… try it at the weekend when you have plenty of time.
August 2, 2012
On our second day I made sure we headed to one of those cute restaurants on main street for some al-fresco breakfast… we picked the Anderson Danish Bakery…
I love the perfect red roses on each table.
I went inside and met one of the bakers and to ooooo and ahhhh over all the cakes. There were so many and they all looked amazing.
They also make their own jam, which you can buy to take home.
I imagine the whole of Santa Barbara gets their birthday cake from here.
The strawberry tarts looked so good, and I got a taste of one. I wished right then that I had picked one of those for breakfast.
The inside is sickly sweet. I loved it!
We both ordered the french toast… before which we were given two baskets of baguette and 2 scones (!), who eats pre-breakfast scones!
Turns out we do… we gave it our best shot anyway, then this came out…
Ridiculous. See why we spent the rest of the day riding bikes? (and skipping lunch) That was some breakfast.
And this is it at night, open for dinner. We heard so many accents while we are here, I imagine from Danish people.
Skip breakfast and go for cake!
July 13, 2012
Something for the weekend…
This breakfast is so good I have had it the past two Saturdays, bit now I am out of brioche and I cannot buy more (man that stuff is good) so it’s up to you guys to give it a go now.
1 loaf of the best brioche you can get your hands on (for 2 slices per person)
1 egg per person (we used Burford Browns of course)
2 rashers of bacon per person
some mixed berries
maple syrup – this is essential!
It’s easy, I am sure you have made eggy bread before… that’s all it is.
1. First get your bacon grilling… then slice your bread, whisk the eggs in a large shallow bowl and heat a large non-stick frying pan. I didn’t use any oil and I don’t think the egg needs it but to be extra naughty use a little butter
2. Dip your bread in the egg and make sure each slice is well coated before frying for 2-3 minutes each side – don’t forget your bacon…
3. Pile the goodies up on your plate, bread, then bacon then berries then syrup and take it with you to the table you might need (you will want) more.
So lush, how will I top that this weekend?
June 18, 2012
I always make eggs at the weekend, during the week all I eat is weetabix and berries so eggs and toast with proper coffee is my weekend ritual and I adore it.
The favourite is always the classic poached eggs (I am obsessive about the perfect poached egg) and always with Burford Browns – I will use my whole lunchtime to trek 45 minutes to get this, and I cannot go back to normal eggs and bacon from our local butcher which also rules.
for the mushrooms:
2 teaspoons olive oil
1 cup mushrooms, I used chestnut, use the earthiest you can get
1 garlic clove, finely chopped
Salt and pepper to taste
for the eggs:
4 large eggs
2 tablespoons half fat crème fraiche
1 teaspoon olive oil
salt and pepper to taste
handful of chives, finely chopped
In a large pan, heat the olive oil over medium heat and cook the mushrooms, with the garlic, until the mushrooms are just beginning to soften. Don’t burn the garlic!
At the same time… scramble your eggs and mix in the crème fraiche and season with salt and pepper. In a smaller non-stick pan, heat the olive oil over medium heat, add the scrambled eggs and gently stir them with a wooden spoon as they cook. Cook them until they are the consistency you like then add the chives and serve over toast with the mushrooms on top.
I called them Richy Rich because they really are, I am so glad I didn’t use full fat crème fraiche. I think it’s partly to do with the amazing Burford Browns though.
June 12, 2012
Topshop was a spot mentioned in Sarah Wilson’s guide to Byron Bay again and again and I was determined that we would visit for a burger one day… so on a very sunny day nearer the end of our trip (having briefly looked for it once and not found it) we finally hunted it down…
And actually it was around the corner from our B&B and it is where most of our tasty breakfast snacks, those that were not homemade, came from!
It definitely worth seeking out as it’s tucked away in amongst houses, not in the centre. It was so busy when we were there with people spilling out all over the grass outside, a proper neighbourhood favourite.
It’s a kind of rustic diner, and I loved everything about it. Inside it was all vintage signs and communal seating as well as lots of blackboards for the menus.
They make their own sourdough, love that.
The menu… I so wished this was my local cafe. I wanted to try all of it.
A big table and a huge stack of magazines. I love that.
I was all about having a burger, fries and a milkshake this day. My fresh strawberry ice cream milkshake was so great.
The burgers… so amazing. Proper good beef with all the good stuff on top.
My husband tried the chicken burger, which was actually chicken breast in a bun with avocado and cheese. A good choice if you’re pretending to be healthy.
One of my favourite spots from the whole of Australia… seek it out but tell anyone I told you!
They also make cakes, breakfasts, roll and sandwiches, desserts… so much amazing food.
Topshop – Byron Bay
May 21, 2012
One of my resounding memories of the food in Australia is its freshness and slight differences in similar dishes made for the sunny life…
Like this breakfast which I have been recreating. Instead of a fry up and very filling and tasty eggs, bacon and avocado. Amazing.
Salt is one of those places that make you want the lifestyle here, very open you sit out on the deck or inside the airy restaurant on hot days drinking huge glasses of juice, or wine and just enjoy the sunshine.
On a very hungover morning we made it here and I had so much trouble deciding as all the breakfast dishes sounded amazing.
Breakfast pizza anyone? Some great ideas on this menu, and nothing you need a recipe for.
Amazing strawberry smoothies.
In the end I just copied everyone else.
It was so amazing, the best avocado I ever tasted. And ordinarily I don’t like hollandaise but this little drizzle of light sauce was great, no gloopy think stuff here.
Some weirdo’s got salmon, I used to be a person who chose salmon over bacon… that doesn’t happen anymore.