August 29, 2012
One more final honeymoon post…
A simple American diner.
I loved this place. I made it my mission to eat at as many diners as possible so most days we found one in the AM had amazing breakfasts of eggs or pancakes and coffee before skipping lunch because we were so full.
We found Lori’s on our first night in San Francisco, being just around the corner from our hotel…
This one was a proper 24 hour diner so being late isn’t a problem.
I love the tiled floor and red leather stools… but we took a booth. I love booths.
I ordered a banana milkshake to drink… it was more like dessert. Had a cherry and everything.
I went for the classic burger with sautéed onions and cheddar with sweet potato fries…
While my Husband went for another American classic of fried chicken and coleslaw with french fries.
It all rocked.
I love junk food I think.
I love the movie star posters… a classic 50’s diner.
Lori’s Diner – we went to the one in the theatre district near union square but there are a few
August 28, 2012
Colibri was recommended to us by San Fran natives… we asked for Mexican food and they said this was the fine dining version. Since we had eaten more than our fair share of food truck fish tacos and burritos from suspicious places we thought we’d treat ourselves.
It was very old world Mexico decor… Love that.
They start everyone off with spicy dips and tortillas.
And the best margaritas I have ever had. Strong too.
And we had to order guacamole and tortilla chips… All home-made of course.
Then I ordered… Callos con crust de tortilla
Corn tortilla crusted scallops over purple Peruvian mashed potatoes and sautéed poblano pepper, cactus leaves, corn and Portobello mushrooms
Which was amazing. I do adore scallops in any form, put them in Mexican food and I am in love.
My husband ordered… Carnitas
Michoacan style marinated tender chunks of pork served with guajillo and chile de arbol salsa
What our naughty server didn’t tell us was that we probably needed sides. Although we did have chips and dips we had already been for drinks and their major margaritas fuelled us further.
We finished with some churros. We couldn’t leave without having one more lot of churros.
Then we headed to a dive bar to drink more! See Swoon for the information.
Colibri, San Francisco
August 23, 2012
Zin was our last meal in Sonoma before we headed back South for our last destination…
It’s a classic California bistro, the kind we try so hard to recreate here but it’s never quite the same.
Being in wine country most, if not all of the restaurants in Sonoma have a great bring your own policy… there is normally a $15 corkage charge but this is well worth it when standardly the cheapest bottle of wine was about $30 and you could be bringing an amazing bottle from you own collection worth a lot more if brought in the restaurant.
Also wine by the glass and bottle in the restaurants tend to be good value with a small mark up, this was explained to us as being because everyone knew the prices of the wines because they’re all so local.
The service at Zin was great our server was so happy, helpful and attentive in that natural way only Americans can do sincerely.
We started with some Cajun shrimp. A prawn cocktail switched up.
Followed by a jambalaya… filled with chorizo. My husband enjoyed this a lot.
I somehow ended up having pasta. Again. And immediately regretted it when I was so full I couldn’t move. But these little teeny shells, mushrooms and parmesan was too good to pass up.
Then finished off with some amazing sorbet and ice creams which are all home-made in Zin. One of them was Chardonnay and that’s what swung it. Amazing.
We also couldn’t without trying their bread pudding; BANANA BREAD PUDDING with Dark Rum Sauce and Crème Fraiche to be exact. Insane.
Zin is on the beautiful square in the centre of Healdsburg in Sonoma
August 22, 2012
Once again I apologise for the silence… things are moving along at home and we might even have a kitchen in the next two weeks, I did try to photograph a new recipe last night but it did not go well so I will have to wait.
In the meantime I have a last flurry of California recommendations for you.
Starting in Sonoma, we visited here for some Vineyard visits and wine tasting and on our first night came into the town (which I loved) for a visit to this bar…
After drinking wine all day my Husband wanted to have a beer (poor him right) so this was the perfect place. We sat at the bar and watched basket ball while we ate. I loved this!
So a good menu, I had trouble deciding. Lots of American classics.
Adam went for a burger, the classic. It was great (I had to have a bite) with all the fixings.
And their extra special truffle oil and parmesan fries… I have to say I don’t really love truffle oil some people use way too much but there were amazing. I left him to eat them though as I had my own cheese mountain to tackle.
I had ordered very adult mac and cheese which was made with a cheddar and a parmesan and bacon.
This portion arrived, and it looked tiny. But it was the perfect size, it was really so rich so you didn’t need a huge amount and the green salad cut through and refreshed when needed.
It was brilliant.
Healdsburg Bar and Grill – Sonoma
August 7, 2012
As soon as we arrived in Morro Bay we headed straight out for food, we were starving after a long drive.
I apologise there are more fast food places than normal. It’s just what they do well, and I love them. I also love naughty food.
I spotted this cute place… and they did fish tacos so we went here for a ‘snack’
There was surfing paraphernalia everywhere. It was very bright in here.
So we ate fish tacos with chips… so good.
More stuff on the walls… no shortage of things to look at in here. It’s cute.
I ate a hog dog… I had a real thing for hot dogs while we were in California.
Rocca’s Surfshack – Morro Bay, California
August 6, 2012
I like Beerd. A lot.
I liked everything about it, the menu, the staff (so lovely), the bar, the furniture.
It’s so colourful in here…
I love Tolix chairs… took all my willpower not to try to leave with one. They are what I want for our garden one day.
And they have booths (kind of)… my favourite.
But anyway enough about the furniture… the pizza and beer are worth the trip too…
They have a changing selection of craft beers, more than just Bath Ales, so they should always be something new.
In fact the bar snacks and drinks are worth the trip alone, if I had my way we have just ordered all of these…
We did have to order the onion rings after spotting them arrive at another table… they were so good, you have to promise to get them too okay?
And pizza, the reason we were here, it’s my husband’s favourite… he picked Salami and Roasted Chilli and I Buffalo Mozzarella and Basil.
They were proper. Mine was so rich and I wished I had given up earlier because our great waitress wrapped the last piece up for me to take home.
Cold pizza for breakfast rocks.
I highly recommend the Mozzarella pizza. It was delicious.
Goes without saying I think you should visit… and the staff really are great, friendly, attentive and knowledgable.
Beerd – St Michael’s Hill, Bristol
August 2, 2012
On our second day I made sure we headed to one of those cute restaurants on main street for some al-fresco breakfast… we picked the Anderson Danish Bakery…
I love the perfect red roses on each table.
I went inside and met one of the bakers and to ooooo and ahhhh over all the cakes. There were so many and they all looked amazing.
They also make their own jam, which you can buy to take home.
I imagine the whole of Santa Barbara gets their birthday cake from here.
The strawberry tarts looked so good, and I got a taste of one. I wished right then that I had picked one of those for breakfast.
The inside is sickly sweet. I loved it!
We both ordered the french toast… before which we were given two baskets of baguette and 2 scones (!), who eats pre-breakfast scones!
Turns out we do… we gave it our best shot anyway, then this came out…
Ridiculous. See why we spent the rest of the day riding bikes? (and skipping lunch) That was some breakfast.
And this is it at night, open for dinner. We heard so many accents while we are here, I imagine from Danish people.
Skip breakfast and go for cake!