Butternut Squash and Sage Butter Ravioli

October 2, 2012

I now know how to make pasta.

This is a dangerous skill, for my waistline I mean. Especially when I make pasta and then serve it with butter over the top.

Hop on over to You Make Me Swoon for todays recipe.

It is really very good and I learnt it at The Square Food Foundation which is also very good and doing great things for food in Bristol. Go check them out.

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