Butternut Squash and Sage Butter Ravioli
October 2, 2012
I now know how to make pasta.
This is a dangerous skill, for my waistline I mean. Especially when I make pasta and then serve it with butter over the top.
Hop on over to You Make Me Swoon for todays recipe.
It is really very good and I learnt it at The Square Food Foundation which is also very good and doing great things for food in Bristol. Go check them out.