Zin – Heraldsburg, California

August 23, 2012

Zin was our last meal in Sonoma before we headed back South for our last destination…

It’s a classic California bistro, the kind we try so hard to recreate here but it’s never quite the same. 

Being in wine country most, if not all of the restaurants in Sonoma have a great bring your own policy… there is normally a $15 corkage charge but this is well worth it when standardly the cheapest bottle of wine was about $30 and you could be bringing an amazing bottle from you own collection worth a lot more if brought in the restaurant.

Also wine by the glass and bottle in the restaurants tend to be good value with a small mark up, this was explained to us as being because everyone knew the prices of the wines because they’re all so local.

The service at Zin was great our server was so happy, helpful and attentive in that natural way only Americans can do sincerely. 

We started with some Cajun shrimp. A prawn cocktail switched up. 

Followed by a jambalaya… filled with chorizo. My husband enjoyed this a lot. 

 I somehow ended up having pasta. Again. And immediately regretted it when I was so full I couldn’t move. But these little teeny shells, mushrooms and parmesan was too good to pass up.

Then finished off with some amazing sorbet and ice creams which are all home-made in Zin. One of them was Chardonnay and that’s what swung it. Amazing. 

We also couldn’t without trying their bread pudding; BANANA BREAD PUDDING with Dark Rum Sauce and Crème Fraiche to be exact. Insane.

Zin is on the beautiful square in the centre of Healdsburg in Sonoma

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