The Anderson’s Danish Bakery, Santa Barbara

August 2, 2012

On our second day I made sure we headed to one of those cute restaurants on main street for some al-fresco breakfast… we picked the Anderson Danish Bakery… 

I love the perfect red roses on each table.

I went inside and met one of the bakers and to ooooo and ahhhh over all the cakes. There were so many and they all looked amazing.

They also make their own jam, which you can buy to take home.

I imagine the whole of Santa Barbara gets their birthday cake from here. 

The strawberry tarts looked so good, and I got a taste of one. I wished right then that I had picked one of those for breakfast. 

 

The inside is sickly sweet. I loved it! 

We both ordered the french toast… before which we were given two baskets of baguette and 2 scones (!), who eats pre-breakfast scones!

Turns out we do… we gave it our best shot anyway, then this came out…

Ridiculous. See why we spent the rest of the day riding bikes? (and skipping lunch) That was some breakfast.

And this is it at night, open for dinner. We heard so many accents while we are here, I imagine from Danish people.

 The Anderson’s Danish Bakery

Skip breakfast and go for cake!

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One Response to “The Anderson’s Danish Bakery, Santa Barbara”


  1. […] The cakes were insane, check out the full post on Full as an Egg.  […]


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