Honey, Figs and Goats Cheese
July 30, 2012
I have been wanting this salad for weeks, I finally spotted some figs at Waitrose last week and went for it…
Not a recipe more of a shopping list type post…
A slice of tasty bread, I used sourdough, drizzled with olive oil and baked for 10 minutes at a low heat
A good large slice of goats cheese, again backed at a low heat for 5 minutes
Figs, 1 per person, baked, you guessed it, on a low heat for 5-10 minutes
Salad leaves, I like baby leaves.
Plus great olive oil and honey, seat salt and black pepper. I also added some plus tomatoes.
That’s it… so great, the gooey cheese and warm figs with the sweet honey is just a classic combination I love.
It’s also great with blue cheese.