Furneaux Lodge, The Marlborough Sounds, New Zealand
July 20, 2012
We stayed here for two nights towards the end of our time in New Zealand, read more about it here and about the lodge here.
They make a good cappuccino…
And perfect eggs… Bacon or smoked salmon… who knew we were in the middle of no-where.
On our final morning I ordered french toast with berries and caramelised bananas, have you ever heard of a more decadent breakfast?
After our big long bush walk we treated ourselves to a blow out meal in the sunshine.
My husband ate fish chowder, thick and gloopy and filled with local fish with bacon and a poached egg. Again so decadent.
I ate delicious locally caught fish with a beautiful tomato salsa and olive oil potatoes.
We finished with a home-made lemon tart and a glass of Sauterne. Perfect.
Furneaux Lodge – The Marlborough Sounds, New Zealand