Brioche French Toast with Bacon and Berries
July 13, 2012
Something for the weekend…
This breakfast is so good I have had it the past two Saturdays, bit now I am out of brioche and I cannot buy more (man that stuff is good) so it’s up to you guys to give it a go now.
1 loaf of the best brioche you can get your hands on (for 2 slices per person)
1 egg per person (we used Burford Browns of course)
2 rashers of bacon per person
some mixed berries
maple syrup – this is essential!
It’s easy, I am sure you have made eggy bread before… that’s all it is.
1. First get your bacon grilling… then slice your bread, whisk the eggs in a large shallow bowl and heat a large non-stick frying pan. I didn’t use any oil and I don’t think the egg needs it but to be extra naughty use a little butter
2. Dip your bread in the egg and make sure each slice is well coated before frying for 2-3 minutes each side – don’t forget your bacon…
3. Pile the goodies up on your plate, bread, then bacon then berries then syrup and take it with you to the table you might need (you will want) more.
So lush, how will I top that this weekend?