Salt – Brisbane
May 21, 2012
One of my resounding memories of the food in Australia is its freshness and slight differences in similar dishes made for the sunny life…
Like this breakfast which I have been recreating. Instead of a fry up and very filling and tasty eggs, bacon and avocado. Amazing.
Salt is one of those places that make you want the lifestyle here, very open you sit out on the deck or inside the airy restaurant on hot days drinking huge glasses of juice, or wine and just enjoy the sunshine.
On a very hungover morning we made it here and I had so much trouble deciding as all the breakfast dishes sounded amazing.
Breakfast pizza anyone? Some great ideas on this menu, and nothing you need a recipe for.
Amazing strawberry smoothies.
In the end I just copied everyone else.
It was so amazing, the best avocado I ever tasted. And ordinarily I don’t like hollandaise but this little drizzle of light sauce was great, no gloopy think stuff here.
Some weirdo’s got salmon, I used to be a person who chose salmon over bacon… that doesn’t happen anymore.