Pan-fried Salmon and Avocado Salsa
March 8, 2012
A little easy recipe for you to try, this might be a few favourite dinner. I can see myself making various versions of this over the next few weeks. I can get obsessed.
It’s something inspired by a photo tweeted by Monica Shaw of her sweet potato and avocado salsa. I loved how colourful it looked so set out to make my own.
1 large avocado
1 large red onion
juice from 2 limes
sea salt and black pepper
1 bunch coriander
Chop it all up and mix together! Delicious, I was eating this from the bowl before it even hit dinner time.
To go with it I just seared some salmon fillets in a pan with some olive oil on both sides for about 5 minutes turning once so the skin got crispy and the top looked nice and brown.
I then finished them off in the oven for another 7-8 minutes.
I also roasted some sweet potato chunks with olive oil and salt and pepper for about 40 minutes.
Another ridiculously simple dinner that is also super healthy. I even have some salsa and sweet potato for my lunch today I might add some smoked mackerel and already that’s one variation that requires no cooking.