Chilli Basil Chicken
September 23, 2011
This is a go-to dinner in our house, one of the Husband’s specialities and it is so simple, delicious and healthy that I couldn’t keep it from you any longer.
You need, for two;
big bunch fresh basil
2-3 red chillies (or as much heat as you like)
2 chicken breasts, chopped into bite size chunks
1 large onion
2 garlic cloves
I use a large frying pan or wok
1. Fry off the onion and garlic for 3-5 minutes until caramelising, then add the chilli and soy sauce to taste.
2. Add the chicken and brown off then keep stirring around until cooked through
3. Add the basil.
That is it, then serve!
You can add and change this meal to your taste, I know the Husband is constantly improving it and tweaks it every time we eat.
We normally serve this with some brown rice.
P.S how pretty is our serving bowl! A wedding present from my Mama.