Roasted Balsamic Strawberries
July 29, 2011
1/2 punnet per person of British strawberries
a sprinkling of sugar
a splash of balsamic vinegar
1. Pop all your strawberries (tops removed) in a roasting tray, sprinkle over the sugar and splash over the vinegar, then bake in a very low heated oven for 45 minutes to an hour, then served poured over some really good vanilla ice cream.
I am sorry for the rubbish photo we had scoffed msot of them before I remembered to take one.
So so so good! And really great when you don’t want to have anything massively fussy to make, might well be my new go-to!