Roasted Balsamic Strawberries

July 29, 2011

To go with my simple starter and simple supper, I am treating you to a double post today with an incredibly simple dessert; roasted strawberries… which I served with vanilla ice cream.

So easy!

You need;
1/2 punnet per person of British strawberries
a sprinkling of sugar
a splash of balsamic vinegar

1. Pop all your strawberries (tops removed) in a roasting tray, sprinkle over the sugar and splash over the vinegar, then bake in a very low heated oven for 45 minutes to an hour, then served poured over some really good vanilla ice cream.

I am sorry for the rubbish photo we had scoffed msot of them before I remembered to take one.

So so so good! And really great when you don’t want to have anything massively fussy to make, might well be my new go-to!

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One Response to “Roasted Balsamic Strawberries”


  1. […] Eggs Roasted Strawberries Mango and Cucumber […]


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