Full as an Egg Suppers – July Menu

July 14, 2011

So the third Full as an Egg supper is nearly here!

I am hosting for a chef, that chef is Mr Tim Moores of Moreish in Redland… as I say this is the third Supper, take a look at the first two by clicking here

And here is our next menu…

courgette soup + creme fraiche
 
Vietnamese chicken salad + toasted cashews or vegetarian Vietnamese salad with pickled shiitake mushrooms
 
coronation crab cocktail + almonds or smoked beetroot, creamed ricotta and tarragon salad
 
slow cooked pork shoulder, black pudding, apples + cider jus or asparagus and onion tart fine + potato salad
 
elderflower jelly and vanilla ice cream
 
clotted cream pannacotta, strawberry sorbet + scone

Another great menu from Tim!

So details are here, and we do still have a few spaces left, its Thursday 21st and Friday 22nd July and we ask for a donation of £25.

Do get in touch if you would like to come, I’d love to see you there!

Email fullasaneggsuppers at gmail dot com.

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One Response to “Full as an Egg Suppers – July Menu”


  1. […] Full as an Egg Suppers – July Menu – filling up so book your spot! […]


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