Full as an Egg Suppers – July Menu
July 14, 2011
So the third Full as an Egg supper is nearly here!
And here is our next menu…
courgette soup + creme fraiche
Vietnamese chicken salad + toasted cashews or vegetarian Vietnamese salad with pickled shiitake mushrooms
coronation crab cocktail + almonds or smoked beetroot, creamed ricotta and tarragon salad
slow cooked pork shoulder, black pudding, apples + cider jus or asparagus and onion tart fine + potato salad
elderflower jelly and vanilla ice cream
clotted cream pannacotta, strawberry sorbet + scone
Another great menu from Tim!
So details are here, and we do still have a few spaces left, its Thursday 21st and Friday 22nd July and we ask for a donation of £25.
Do get in touch if you would like to come, I’d love to see you there!
Email fullasaneggsuppers at gmail dot com.