Full as an Egg Suppers – June Menu

June 20, 2011

So the second Full as an Egg supper is nearly here!

I am hosting for a chef, that chef is Mr Tim Moores of Moreish in Redland…

I used to work with Tim at Moreish and although I no longer work full time in the restaurant industry I do still love it and am very happy to be able to get back into it in a small way.

We have big plans for Full as an Egg Suppers and hope that this is the start of something great, this is only our second supper, the first one was so much fun for us and we had great feedback from all of our guests (some of whom are returning already!) so come and check it out, it’s a bargain!

So! The Menu arrived from Tim about 5 minutes ago and I cannot wait to share it, here it is…

pre starter… cucumber gazpacho with a tomato & basil jelly

salad… heritage tomato salad with a herb salt & goats cheese

mains… rack of lamb, herb crust, salsa verde, confit potatoes + braised lettuce or butternut squash, ricotta and sage pithivier + wild mushrooms

pre dessert… black forest gateau

dessert… summer berry mess

cheese course… selection of English cheese, each served with its own accompaniments + crackers

I love this menu! As you can see from recent posts I am so into lamb right now, and heritage tomatoes are my favourite.

So details are here, and we do still have a few spaces left.

Do get in touch if you would like to come. Excitement!

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