Smashed Rosemary Potatoes
June 15, 2011
I love potatoes, in all forms.
At the moment I am enjoying the season of those lovely new potatoes. However the Boy is not so keen on plain steamed potatoes (he is a funny one) so I am trying to find ways to make them more interesting. This is one way that went down well and is almost as easy as steaming.
as many new potatoes as you want
fresh rosemary, 3 sprigs, chopped
sea salt and black pepper
1. boil or steam your new potatoes for 5-6 minutes, get them just over half-cooked.
2. heat some olive oil in a griddle pan and chuck in the chopped rosemary until the scent gets going then literally throw in your potatoes and smash them about a bit, this is how you’ll get the nice crispy bits!
I served them with some steamed asparagus and pan-fried pork loin, delicious!
I could eat that right now.