Apple and Hazelnut Salad

May 27, 2011

Another great fruity salad combo I just know you’ll love.

You need:
1 bowl of your favourite lettuce leaves
2 red skinned apples
hazelnuts (as many as you like)
olive oil (100ml)
cider vinegar (2-3 tbsp)
pinch caster sugar
sea salt
black pepper

All you need to do for this is mix the vinegar, sugar and olive oil, season to taste and chop the apples, toast the hazelnuts and chuck it all together.

I served this with something all together more complicated which I will share with you next week.

Have a great weekend, I promise to try to cook something nice to share with you next week.

This recipe is from my cut-out scrap-book but I think was from Sainsburys magazine.

4 Responses to “Apple and Hazelnut Salad”

  1. Claire Says:

    Reckon you could substitute other nuts and fruit in there?

  2. […] served with the salad posted on Friday, some braised cabbage (recipe below) and some mushrooms, I will post that how to […]

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