Apple and Hazelnut Salad
May 27, 2011
Another great fruity salad combo I just know you’ll love.
1 bowl of your favourite lettuce leaves
2 red skinned apples
hazelnuts (as many as you like)
olive oil (100ml)
cider vinegar (2-3 tbsp)
pinch caster sugar
All you need to do for this is mix the vinegar, sugar and olive oil, season to taste and chop the apples, toast the hazelnuts and chuck it all together.
I served this with something all together more complicated which I will share with you next week.
Have a great weekend, I promise to try to cook something nice to share with you next week.
This recipe is from my cut-out scrap-book but I think was from Sainsburys magazine.