Asparagus and Mozzarella Salad
May 6, 2011
This lunch came on a sunny but hungover day, I was in need of health after a day of drinking the day not much eating the day before.
I set myself up in a sunny spot in the garden.
5 spears asparagus
1/2 buffalo ball mozzarella
5 new potatoes
2 slices prosciutto
sea salt and cracked black pepper
I don’t think I need to give you instructions for this! Steam your asparagus for 3 minutes at most, to keep it crunchy and tasty.
Get the best new potatoes and mozzarella you can, you’ll be surprised at the difference.
Yum, my new favourite… I ate it for lunch the next day as well!