Bruschetta 3 Ways
March 2, 2011
It seems another busy week is upon me, another easy recipe.
Monday night, my bf and I arrived home later than we normally do and remembered we have a loaf of ciabatta from Marks Bread in the cupboard so I raiding the fridge and made up a snacky dinner that I love!
Red onion and Goats Cheese
Griddled Courgette and Goats Cheese
Roasted Tomato, Fresh Basil and Buffalo Mozzarella
1 red onion
100g goats cheese
1 ball buffalo mozzarella
cracked black pepper and seat salt
soft brown sugar
2 fresh basil leaves
Preheat your oven to 200c
1. Drizzle your slices of ciabatta with olive oil and bake in the oven for 5-10 minutes, slice your tomatoes and pop in same oven with lots of salt and pepper for the same time.
At the same time start to cook the sliced red onion with a bit of oil and sugar until it caramelises, and griddle your sliced courgette.
2. When all the ingredients are ready assemble your bruschetta, I put red onion with goats cheese on a couple, griddled courgette with goats cheese on a couple and tour up the mozzarella with the roasted tomatoes, then drizzle with a little more olive oil and lots of salt and pepper and bake for a further 5-10 minutes.