Smoked Garlic Smashed Potatoes
February 18, 2011
An easy side dish…
I am only posting this to get you all to try smoked garlic, I got some recently from Source and finally got round to using it last night in the simplest way possible… to make some garlic potatoes.
It was a pain to get into…
But so worth it, smoked is my new favourite flavour!
3/4 medium red-skinned potatoes, cut into bite size chunks and boiled for 7-8 minutes
Olive Oil, the best you can get
1 clove of smoked garlic -if you can’t find it I am sure this would be just as yummy with some crushed garlic
So once your potatoes are boiled chuck them in a skillet with a good glug of the oil (when its hot) and the garlic, loads of seat salt and black pepper and smash them around.
That’s it… yummy with chicken.
I am going to make these a lot.