Mooching about Hampstead, and a great butchers and providore…
November 25, 2010
If you hadn’t already guessed I really loved Hampstead, I had a lovely weekend there and enjoyed mooching about looking at all the amazing houses and gorgeous shops…
Another thing I loved about Hampstead was that there was gorgeous pâtisseries everywhere, one near us was called Paul’s, (a London chain) I was desperate to buy cakes but didn’t think they would survive the trip home, so just nibbled on samples and grabbed some bread…
One shop we could not resist was this Butchers… we tried for all of an hour but soon headed back that way to grab some steak for dinner… The Hampstead Butchers and Providore
I think it was the sausages being sold outside and the window of steaks that got us…
Not just a butchers but also a providore they had all kinds of fresh produce and products… check out this table of treats… brownies, all kinds of tarts, cakes and huge home-made scotch eggs
It’s a well stocked store and (if you were being naughty) you could definitely do a full shop here!
They even make ready meals, although generally I disapprove of ready meals I admit there are times when they are great… I think this would be one of them, I doubt very much they are full of nasties
Homemade sausage rolls, one of my vices, it took all my willpower not to get one of these…
Focaccia Bread that smelt so yummy…
They even had some treats to taste…
Plus the poshest cat food I have ever seen… I really should have gotten Biggie the cat some but I fear he’d never go back to the normal stuff.
A cheese and wine shop at the back…
With more samples!
Wrapping our purchase, a proper knowledgable butcher, with a saw in his apron…
I made the huge mistake of asking for a small one, in my defense they looked massive, and were expensive and I didn’t want to buy a huge one and not eat it… but I regretted it, one of the best steaks I have had, ever… and it was a rib eye but I would even rate it better than the last fillet I had.
This is the Boy’s much bigger steak, with a tomato jam and pan-fried nutmeg spinach and sweet potato chips.
If you ever this way check this place out, I think I will definitely be engineering a trip back soon.
Dinner in Hampstead… dim t…
November 22, 2010
A few weekends ago I was staying with friends in Hampstead and have blogged our breakfast already, but have only just got around to blogging this dinner after a busy few weeks, I am very behind!
We had driven from Bristol that night and after battling with the horrendous London traffic for a good few hours decided to head out rather than staying in to cook.
Ducking into the nearest place we could find that we all agreed on, on a horrible drizzly night…
We lucked out… all the food was great and the 5 spice squid was the talk of our weekend… mmmmmmm I could eat that squid right now!
Dim t is a small chain of Asian and Oriental food and actually have a number of restaurants across London.
I apologise for the quality of the photographs, it was quite dark… but I still wanted to share because I really enjoyed all of the food that night.
The obligatory crackers you eat whilst looking at the menu only made us hungrier… there’s a reason you shouldn’t go to a restaurant TOO hungry…
So we all nibbled on grilled vegetable gyoza dumplings, prawn toasts, edamame beans, and THAT squid… so tender and melty…
Just in case I hadn’t got the point across about how good the squid was… we ate this is 1 minute flat… and so had to order another plate, and I know for a fact if our mains hadn’t had arrived so soon after that, that we would have ordered another.
See what I mean, 4 very hungry (and a little tipsy) people) means you order A LOT of food…
We still had mains to come… Piggys!
Sarah had some Japanese noodles, rice noodles with lemongrass, roasted coconut, and a ton of vegetables in a spicy Thai style sauce…
The Boy had Laska… with prawns, at first missing but then found again right at the bottom soaking up all the yummy liquid. Made with Vermicelli noodles, prawns and squid with pak choi in the laska broth…
Aand Jim had Thai (battered) fish… which I reeeally wanted but had a craving for something else so resisted, was almost glad I did until I saw how big it was… gutted. This was served with Pak Choi and sweet chilli sauce…
My craving was for bang bang chicken, ever since I had dinner with work-c0lleagues and someone had the most amazing bang bang (a spicy peanut dressing) I have tasted… this was a salad version dressing with sesame and soy sauce and but was great, and defianately filling enough…
We cleaned our plates!
My only complaint is that although we were given dessert menus when we tried to order (a couple to share… honest) I was told that the kitchen had closed…
I think thats really bad, not only were people still in the restaurant, we had actually been given menus… naughty.
Probably a good thing though, we had all eaten enough.
We did, however get the most depressing fortune cookies ever… you want some inspiration after dinner not depression!
All in all I think it’s a great restaurant and wish we had one in Bristol.
Breakfast in Hampstead…
November 11, 2010
Last weekend we were invited to stay in London with some friends at their parents pad in Hampstead…
It’s in a beautiful old building that used to be a hospital… it even has turrets!
Some Spice Girls live here too, there are messages from (crazed) fans on the wall opposite!
As we had a full Saturday of seeing friends and parties planned I offered to make a thank you breakfast for our hosts to set us up for the day, and spared no expense… well while in Hampstead!
I just thought I would share because it’s a crowd pleaser, great for those who don’t eat meat a good healthy but really filling alternative to bacon and eggs.
So I visited Source in St Nicks market before we left and got some amazing fresh (still warm) bread, some smoked salmon, spinach and local duck eggs…
The bread was beautiful, a little like ciabatta… I don’t often eat white bread so it’s a treat when it’s this good
This breakfast is very easy, first you need to make a pesto. I used a good handful of pine nuts, 2 handfuls of spinach (too early for basil!) and 1 very small clove of garlic plus salt and pepper and grind up until almost smooth…
Then panfry your spinach (you can steam if you like but this way is a little less wet)…
Then poach your eggs and pile it all on some toast… Amazing.
If you have never tried duck eggs before please do, they are almost meaty, so much more tasty than your standard supermarket eggs and the yolk (the best bit) is huge!
(idea stolen from Cafe Delight on G. Road :D)